Our Team
Meet our talented team of culinary experts who bring their skills and passion to every dish we prepare.
15 years in Canteen field
Suresh
Cook (South Indian Dish)
Age: 35
Native: Shoolagiri
Qualification: 12th Std
Experience: 15 years in Canteen field
Skills: Numerous South Indian Dishes
6 years in Udupi Cafe & Sangeetha Restaurant
Madhavan
Cook (South Indian & Chinese)
Age: 25
Native: Nagapattinam
Qualification: B. HM (Bachelors in Hotel Management)
Experience: 6 years in Udupi Cafe & Sangeetha Restaurant
Skills: Numerous South Indian, Chinese, Tawa, Milk Sweets
12 years
Sankar Kumar Manna
Cook (North Indian Dish)
Age: 36
Native: Kolkata
Qualification: 10th Std
Experience: 12 years
Skills: Rumali Roti & Kulcha
8 years
Madhu Dass
Assistant Cook (North Indian Dish)
Age: 27
Native: Assam
Experience: 8 years
5 years
Sabari
Assistant Cook (South Indian)
Age: 32
Native: Krishnagiri
Qualification: 10th Std
Experience: 5 years
2 years
Tip Top Goure
Helper & Service
Age: 20
Native: Assam
Experience: 2 years
Jeganathan
Driver
Age: 45
Native: Bengaluru